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Why is Theme Park Cleaning important?

Physical and health safety of theme park guests is of paramount importance, and the negative impacts of an unsafe or unsanitary theme park experience is likely to result in additional liability exposure and unsatisfied guests. Grease Police utilizes Dry Ice Blasting and Steam Pressure Cleaning technologies to improve cleanliness, efficiency, and sanitization of theme park rides and public areas. Our system of cleaning allows for minimal downtime, and no disassembly or water damage to rides.

Public transportation vehicles undergo a tremendous amount of use, and have the highest potential to spread health issues among its passengers.Vegas Dry Ice Blasting rigorously and safely removes grease and debris from the exterior of the vehicle, and disinfects to the interior, which promotes health safety to your passengers. We have the capability to service your entire fleet of vehicles, and can provide an ongoing preventive plan to maintain your vehicles in top cosmetic condition.

What types of transit can Vegas Dry Ice Blasting Clean?

• School and Public Buses
• Trains and Monorails
• Trolley Systems
• Propellor and Jet Aircraft
• Helicopters and Patient Transports
• Military and Armored Vehicles
• Water Vessels
• Subway Systems.

Sanitation is the most important element in the production of foods and beverages. Dry Ice Blasting offers a the most safe process to cleaning containers, mixers, conveyors and ovens, leaving no harmful secondary waste to clean.

These are a few of the items that can be cleaned with dry ice blasting in the food and beverage industry:

• industrial ovens
• wafer oven plates
• air conveyor systems
• conveyors and mixers
• adhesives used in packaging
• conveyor belts
• bottle fillers
• labelers
• coffee roaster equipment

• Drums
• Feeder units
• Delivery units
• Flexography
• Gear and deck guides
• Grippers
• Rollers
• Gravure presses
• Ink trays
• Letterpresses
• Side walls
• Vent slots
• Electronic components
• +More

Cleaning coffee roasters by manually scraping with hand tools is time-consuming and labor-intensive. Hand cleaning typically takes eight to ten hours to clean one roaster. This method may also include adding water, which leads to the potential for bacterial growth and extended drying time.

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